Babi kecap (pork in sweet soy sauce) is a popular dish in Bali. It has a slightly Chinese flavour but with a spicy Indonesian kick. Ingredients: 500g lean pork - diced 2 stars of aniseed 3 bay leaves 4 tablespoons kecap manis (more if you have a sweet tooth!) 1/4 vegetable stock cube. Spice paste: (chop then grind using a pestle and mortar) 4 To make marinade, combine all ingredients, except the pork.Add pork and turn to coat. Cover and maricate inthe fridge for 24 hours. To make peanut sauce, fry the onion, garlic, ground coriander Babi Kecap (ketjap old spelling) is braised pork cubes in sweet soy sauce, served with steamed rice or with boiled potatoes. Huzzars (Russian) Salad Indo Dutch Style with potatoes, vegetables and made with beets that give the salad its pink color. You can also ad leftover beef or pork. Bagi yang ingin mencoba dengan resep halal ini bisa menggunakan daging ayam ataupun sapi. Kalian juga bisa melihat video Resep Babi Kecap ini di Youtube Mrs. Culinary. Yuk kita liat bahan - bahan resep babi kecap: Bahan - bahan yang di butuhkan: - 500 gr daging babi bagian perut berlapis lemak (pork belly) Cut the pork meat around 2-3 cm in length, then marinate with sweet soy sauce, oyster sauce, soy sauce, & salt. Set is aside. Meanwhile, chopped the garlic. Then cut the onion & ginger into jullienne. Let's start cooking! Add the oil into the wok, then stir fry garlic & ginger for about 2 minutes or until fragrant. 1 1⁄4 lbs pork fillets or 1 1/4 lbs pork legs. 1 tablespoon clear soya sauce. 2 tablespoons plain flour. 1⁄2 teaspoon powdered ginger. 4 ounces button mushrooms. 4 cloves garlic. 1 slice gingerroot, about 1 inch across and 1/4 inch thick. 3 tablespoons dark soya sauce. pepper or 1 pinch chili powder. .

indonesian babi kecap recipe